THE MENU
Tradition with an author's touch
THE PARADE, OUR IBERIAN CURED MEATS
100% Iberian Ham Carhesan Selection
14,50€ / 28,00€
Iberian Acorn-Fed Loin Special Selection Carhesan
15,00€ / 27,50€
Iberian Salchichón Special Selection Carhesan
10,20€ / 18,00€
Iberian Chorizo Cular Special Selection Carhesan
9,70€ / 17,00€
Extremeña Potato Sausage
12,50€
Cádiz Pork Rinds with lemon, salt and EVOO
14,00€
Aged Manchego Cheese 100% Sheep Milk
16,70€
Cured Meats and Cheese Platters
40,00€
To share the best of our land
FIRST THIRD, TO SHARE
Traditional Russian Salad with Ventresca Tuna
8,00€ / 15,60€
Red Tomato Salad from Níjar with red onion, ventresca and Dehesa Búcor EVOO
16,50€
Confit Artichokes with Iberian Ham
20,00€
Creamy Croquettes that stain (6 pcs.)
15,00€
• Iberian Ham • Torta del Casar Cheese • This Fair's Special
Broken Eggs with Iberian Ham
17,50€
Creamy Broken Eggs with Prawns and Coral Juice
23,50€
The Fair's Bravas Potatoes
8,50€
Abanto Tavern Pork Belly, with Sorian mojo sauce
19,50€
Fried Pork Cheek with chipotle mayo and lemon
14,20€
Breaded Chicken Tears in panko with kimchi mayo
14,00€
SECOND THIRD, FRIED FISH AND NOT SO FRIED
Our Prawns in Tempura with Japokimchi mayo
20,00€
Andalusian Style Squid with black garlic aioli and smoked paprika
17,80€
Tiny Squid from Sanlúcar with lime mayo
17,50€
Marinated Dogfish with aioli
15,20€
Corvina Ceviche with gazpachuelo sauce
20,50€
Tuna Tataki with Extremeña Potato Sausage
22,50€
Grilled Octopus with Limeño Causa
25,00€
Pilpil Cod with Manzanilla from Sanlúcar, fried artichoke and pork belly shavings
23,70€
THIRD THIRD, THE MEATS
Extremeña Milanesa with roasted tomato and Ibores cheese
23,90€
Iberian Pork Pluma with Revolconas Potatoes
22,30€
Oxtail Casa Leandro, just like Telly used to make it
30,00€
📖 Original family recipe — Since 1988
Madrid Style Tripe Casa Leandro
21,20€
Original family recipe — Since 1988
Sweetbreads with Garlic and French Fries
19,50€
Fried Pork Ear with truffled mashed potatoes and Abanto Brava Sauce
16,70€
Loin Chop with French Fries (600 gr.)
35,60€
Extremeño Wagyu Rib Steak (1 kg approx.)
88,90€
DESSERTS
Separate menu
Brioche Bread Torrija
7€
With ice cream
Transhumant Tiramisu
6,75€
Cheesecake
6,75€
Sierra de Cádiz with Payoyo cheese
Vermouth Petroni Sorbet
6,30€
Rebujito Sorbet
6,25€